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Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy


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Abstract

Near-infrared reflectance (NIR) spectroscopy combined with reference data was used to predict the total starch content (TSC) and amylose content (AC) in different barley varieties. One hundred and twelve barley samples were analyzed for TSC and AC by AOAC methods. Out of the total samples, ninety were used to develop the calibration models, and twenty two were used to validate the models. The total starch model showed very good correlation with coefficient of determination (


Keywords


Pages

Total Pages: 7
Pages: 231-237

DOI
10.1080/10798587.2013.823719


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Published

Volume: 19
Issue: 3
Year: 2013

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JOURNAL INFORMATION


ISSN PRINT: 1079-8587
ISSN ONLINE: 2326-005X
DOI PREFIX: 10.31209
10.1080/10798587 with T&F
IMPACT FACTOR: 0.652 (2017/2018)

TWO YEAR CITATIONS PER DOCUMENT (SJR DATA): 0.993 (2018)
SJR: "The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric."





Journal: 1995-Present


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